U.S. Soy For IFT

Welcome!

Download brochures and fact sheets, explore case studies, and watch videos highlighting the latest on soy’s functional performance and nutrition research. You can also reconnect with the soy industry experts you met on-site and request free samples to help you harness the full potential of U.S.-grown soy.

BROCHURES AND FACT SHEETS

From soy protein’s functional versatility to the science behind seed oils to formulating for GLP-1 users, download the resource that matches your needs.

Close-up of soybean oil being poured into a container, highlighting its clear texture and color.

Watch video

Soybean Oil Performance High Oleic Soybean Oil and Shortening Soybean Oil Nutrition, Functional Application and Suppliers Unpacking the Science of Seed Oils Seed Oils and Health: Examining and Outlining the Evidence Potential Public Health Risks of Avoiding Seed Oils

CASE STUDIES

Discover how soy-fed pork promotions drove retail results, from shifting consumer perceptions of animal agriculture to boosting pork sales at major Midwestern grocery chains.

Videos

Explore how food companies use U.S.-grown high oleic soybean oil and shortenings to improve product performance, taste, and shelf life.

Close-up of plated restaurant food with grilled chicken, chips, and sides on a counter.

Watch “Wing Barn: Leveraging Soybean Oil for Superior Functionality” 2:45

A chef carefully pipes a pastry filling in a commercial kitchen.

Watch “Proven Soy Solutions: Setting the Standard for the Food Industry” 3:14

Watch “Functionality Testing: Proven Soy Solutions for the Baking Industry” 4:08

MEET THE EXPERTS

Dennis Strayer

Edible Oils Expert, U.S. Soy Consultant

Dennis brings over 40 years of experience in the oilseed business in analytical, processing, functional applications, as well as in sales and marketing. He has a background in quality control and assurance, regulatory affairs, and food safety.

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Jean Heggie

Soy Protein Expert, U.S. Soy Consultant

Jean is the founder of Heggie & Associates, LLC. Prior to launching her consulting business, she enjoyed a 30+ year career in food ingredient marketing, gaining a wealth of experience marketing soy proteins, flavors, and other nutritional and functional ingredients.

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Darren Moody

Senior Director, Market Development, United Soybean Board

Darren leads market development initiatives for the United Soybean Board to increase the visibility, reputation, and demand for U.S. soy. He brings more than two decades of experience in agricultural commodities, with previous leadership roles at Benson Hill and Bunge.

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